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| Hospitality School |
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| Cocktail Party Buying Guide
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| (per 50 people) |
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| Number of Liquor Bottles |
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| Vodka |
3 |
| Rum |
2 |
| Scotch |
2 |
| Whiskey |
2 |
| Gin |
1 |
| Bourbon |
1 |
| Tequila |
1 |
| Dry Vermouth |
1 |
| Sweet Vermouth |
1 |
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| Number of Liqueur Bottles (Optional) |
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| Kahlua |
1 |
| Bailey's Irish Cream |
1 |
| Triple Sec |
1 |
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| Number of Wine Bottles (750 Ml) |
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| Chardonnay, Sauvignon Blanc or Pinot Grigio |
4-6 |
| White Zinfindel |
1-2 |
| Merlot or Cabernet Sauvignon |
3-4 |
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| Mixers (in Liters) |
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| Regular Coke or
Pepsi |
6 |
| Diet Coke or Diet
Pepsi |
3 |
| 7 Up or
Sprite |
4 |
| Tonic |
2 |
| Club Soda |
4 |
| Ginger Ale |
1 |
| Water |
6 |
| Cranberry
Juice |
1 |
| Orange
Juice |
2 |
| Grapefruit
Juice |
1 |
| Bloody Mary
Mix |
1 |
| Sweet & Sour or Margarita
Mix |
1 |
| Rose's Lime
Juice |
1 |
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| Garnishes |
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Limes, Lemons, Cherries, Olives, Stir Straws, Tooth Picks, Cocktail Napkins
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| Ice |
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2-3 pounds per person, 3-4 ten-pound bags for each large cooler or tub
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| Glassware |
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100 Count each of 7 oz. & 12 oz. plastic cups
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